French Onion Soup with cheese croutons
Grilled Goats Cheese on toasted sourdough with plum ad apple chutney
King Prawn Cocktail, marie rose sauce, baked brown bread and butter
Masala Cod Bites Indian inspired batter with a curry pea puree
Wild Mushroom Bruschetta sauteed wild mushrooms, white wine and garlic on toasted sourdough
Halloumi & Chorizo Skewers with a tomato and roasted red pepper sauce, rocket and garlic oil
Yakitori Chicken with chilli, lime, coconut and a pineapple salsa
Chicken Supreme wild mushroom and white wine cream sauce with potato gratin, green beans and carrots
Steak and Red Wine Pie, baby onions, mushrooms and a puff pastry lid with Chips and garden peas
Beef lasagne with salad and garlic ciabatta
Seabass Fillets pan seared with king prawns, chorizo, sundried tomatoes, potatoes and a tomato and roasted pepper sauce
Hand-Battered Cod Fillet served with mushy peas, chips and tartare sauce
Pork Tomahawk served on the bone with carrots, green beans, creamy mash potato and apple cider sauce
Beef Short Rib Bourguignon with potato gratin, carrots, green beans and parsnip crisps
Korean Chicken Stir-fry crispy chicken with stir-fry vegetables in a hot and sweet Korean BBQ sauce served with basmati rice
Curry of the Day served with garlic coriander naan, rice and chips (Vegetarian available)
Cod Loin oven baked with garlic roasted new potatoes, carrots, green beans and a chive butter sauce
All served on a toasted brioche bun with salad, onion rings, and fries
Korean BBQ Breaded Chicken
8oz Steak Burger topped with smoked streaky bacon, cheese, burger sauce and pickles
Grilled Halloumi with chilli jam
All our steaks are served with onion rings, garden peas, tomatoes, mushrooms, and chips
20oz Mixed Grill rump steak, sausage, pork steak, lamb chop and gammon
16oz Gmmon, egg, pineapple
Peppercorn, Stilton and Mushroom or Red Wine & Thyme
Wild Mushroom and Garlic Papparedelle Pasta with a toasted garlic ciabatta
Sweet Potato and Chickpea Curry with basmati rice
Spinach, mushroom, stilton Lasagne, salad, garlic ciabatta
Beetroot Wellington roasted garlic new potatoes, carrots, green beans and a tomato and roasted red pepper sauce
Spiced Cauliflower, Spinach and Lentil Pie with a red pepper sauce served with chips and garden peas
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